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Saint Paul owned the burger battlefield last year. Will the capital city repeat as winners?

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This Saturday, May 21, some of the best restaurants and burger ts around the metro area will gather for the third annual Twin Cities Burger Battle. The inaugural Battle was held at Mears Park in and is back in Saint Paul after a year in Minneapolis, scheduled for p. Saint Paul owned the burger battlefield last year, with Paddy Shack winning the Burger Battle championship trophy, as voted on by a panel, and The St.

Paddy Shack served up the Paddyshack burger — a patty made of grass-fed beef, adorned with American cheese, pickled green tomatoes, onions and Paddy sauce. The St. Paul Grill.

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When Jim Burton came to us and said he needed us on stage, we collectively lost it as a group and knew when had placed. Picha and team served the Capital City burger at GrillFest but they will roll out a new creation and are looking for a title repeat at Harriet Island Saturday. Sometimes, the most daunting part of dining is tackling the menu.

Everything sounds awesome… but what if you were told Live Saint Paul chat with blonde best dish in advance? Now, you can. Saint Paul restaurants tell us their best dish on the menu. Traditionale includes mostaccioli con ricotta, Caesar salad, classico bread basket, chicken parmigiano, chocolate-dipped mini cannolis. Citizen Supper Club : Social Hour: p. She was born and raised in Eau Claire, Wisconsin, and after a stint at Barefoot Contessa a specialty food shop in the Hamptons that celebrity chef Ina Garten used to own she made her way back to the Midwest in Laurie ran a local bakery here first and started making flavored vinegars as gifts over 20 years ago.

Those gifts were the beginnings of the Golden Fig product line, which now has plus items ranging from fresh lemonades and limeades to dip mixes and bean soups. LMC: It is a good feeling. It has been a lot of hard work, but it has been so fun to see how the shop has shifted and changed over the years.

VSP: Summer is about here. LMC: To me Summertime is about throwing what's in season on the grill and having fun cocktails outside on the patio. LMC: That is a tough one I mean Buttered Tin and their Crab Benedict, Brasa and the roasted pork, Heartland and pretty much everything on the menu!

Ten years ago there seemed to be a lack of availability of all the great things I was seeing at farmers markets all summer long in the off season, so I started the process of checking interest by holding an annual "artisans market" in various locations around holiday time that included my favorite local producers. After a few years of continued sucess I realized it was a viable shop idea and jumped in to having a year-round retail store focused on locally produced.

VSP: When you have an hour of free time, what do you like to do? LMC: I haven't had an hour of free time in 12 years kids and businesses will do that to you! I would say IF I found myself with an hour of free time I would leaf through the stack o'magazines next to the couch. It is beyond amazing! VSP: What is your pet peeve? It is easy to be helpful and even easier to be kind LMC: While we have oodles of notable faves at the store from Julia and her sweet poodle, Scout or Marilyn or Magda who cracks us up because she is very dramatic or the fellows Jim and Bill who come in every Saturday just to chit chat or Gar and his positive energy that just makes you smile when he wanders in If you asked the most famous, we would surely mention the honor we had of President Obama shopping in our little shop.

It was great fun to spend a half an hour with him talking about the importance of knowing where your food comes from and introducing him to all the great Minnesota-made goodies we carry! A food savvy neighborhood that's residents have travelled enough to understand the beauty of stopping in for 2 little steaks, a wedge of blue cheese, some microgreens, a fresh baguette and a chocolate bar and calling it a perfect dinner as well as the balance of also having a constant stream of visitors and tourists looking to bring something home from our great state.

Make an evening of your trip to the ball game Live Saint Paul chat with blonde a stop at one of these Saint Paul staples. From fine dining to cozy coffee shops and nearly every international flavor under the sun, it's all in Saint Paul.

You'll get monthly inspiration, insights, and itineraries capturing the richness and abundance of Saint Paul.

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Plus exclusive offers, content, and more! Paul Grill's winning burger. Share Share on Facebook Tweet. Don't put anything here. Dine Around Town. We have a lot of breweries. We don't think so. Parks Mears Park. Parks Harriet Island. Breweries Bang Brewing. Retail Golden Fig Fine Foods. Read TripAdvisor Reviews. Saint Paul has been called the last city of the East, check us out on TripAdvisor! up No Thanks.

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